Strawberry Cheesecake Bites

Easy + no baking required!

Read below for the recipe!

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Recipe Information:

• Makes ~20 cheesecake bites

• Total time: 10-15 minutes

Ingredients:

• 16oz fresh strawberries, rinsed and dried off (about a pound, or a typical sized carton of strawberries)

• 4 oz light cream cheese at room temperature (slightly softened)

• 1/4 cup powdered sugar

• A splash of vanilla extract

• ~1/4 cup of graham cracker crumbs

Recipe:

1. Using a pairing knife, cut off the tops/stems of the strawberries. Use the same knife to gently hollow-out the strawberry, creating a cavity within each fruit.

2. In a medium bowl using a whisk or fork, cream together the cream cheese, powdered sugar, and vanilla extract until well combined.

3. Place the cream cheese mixture into a Ziploc bag, using scissors to snip off the bag’s corner and create a piping bag. Pipe a small amount of the filling into each strawberry, enough to fill the cavity! *You can alternatively use a spoon or knife to fill each strawberry by hand!

4. Dip the cream cheese side of each filled strawberry into the graham cracker crumbs to fully coat. Place on a plate and serve cold!

Check out a video of this recipe!