Bok Choy Salad

SO refreshing and the best base for protein!!

This is the easiest, most delicious, and most refreshing salad that I make! Read below for the recipe and nutrition information!

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Recipe Information:

• Makes 1 serving

• Total time: 10 minutes

Ingredients:

For the salad:

• 1/2 cup chopped bok choy (root included)

• 1/4 cup sliced red bell pepper

• 2 Tbsp sliced green onion

For the dressing:

• 1 Tbsp low-sodium soy sauce

• 1 Tbsp rice vinegar

• 1 tsp sesame oil

• 1 tsp sweet chili sauce

Recipe:

1. Slice all vegetables according to preferences.

2. In a small or medium bowl, combine all veggies for salad.

3. In a separate small bowl, mix together dressing ingredients until well combined.

4. Pour dressing over salad, top with protein (check out the miso salmon bites!), and enjoy!

Check out a video of this recipe!

Look at all that gooooodness!

Pro tip: Pair with miso salmon bites for a flavor EXPLOSION

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Nutrition:

• Bok choy: bok choy is a type of Chinese cabbage that is FULL of vitamins and minerals. It's a great source of calcium, potassium, vitamin C, and iron. It's also been linked to a lower risk of some cancer types, heart disease, and cognitive impairment due to its anti-oxidative and anti-inflammatory properties.